5
SMART SENSOR COOK MENU GUIDE
To use the following menus, press POTATO until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Jacket Potato 1 - 4 Potatoes (approx. 200 - 250g)
+20°C
Room Temperature
- Use cleaned and dried potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- After 4 "beep sounds", open the door, turn over the ingredients and
continue cooking
5
Sweet Jacket
Potato
1 - 2 Potatoes (approx. 500 - 600g)
Room Temperature
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
- After 4 "beep sounds", open the door, turn over the ingredients and
continue cooking.
5
Boiled Potato
1 - 4 Potatoes (approx. 200 - 250g)
+40°C
Hot tap water
- Cut potato into cubes.
- Place into a microwave safe glass bowl with hot tap water.
- Cook uncovered.
5
Potato
1 2 4
Hot tap water
1/4 Cup 1/2 Cup 1 Cup
To use the following menus, press VEGETABLES until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Fresh
Vegetables
150 - 500g
+3°C
Refrigerated
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
2
Frozen
Vegetables
150 - 500g -18°C
- Place into a microwave safe glass bowl.
- Cook uncovered.
2
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