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General| Type | Touch Terminal |
|---|---|
| Display Type | LCD |
| Resolution | 800 x 600 pixels |
| Touch Panel | Resistive |
| Processor | Intel Celeron |
| Operating System | Windows Embedded |
| Connectivity | Ethernet |
| Power Supply | AC adapter |
| Interfaces | USB, Serial |
Describes the physical layout and components of the POS terminal's exterior.
Details about the built-in printer, including operation and maintenance.
Instructions for accessing the RS232 connector and SD card slot covers.
Guidance on inserting the keyboard sheet and general keyboard usage.
Explains the standard layout and key assignments of the POS terminal keyboard.
Lists the default text labels for function keys shown on the POS display.
Describes the main display area, information areas, and status indicators.
Explains the function and appearance of the customer-facing display.
Provides information on how to adjust the operator display's contrast.
Details the screen save function to conserve power and extend display life.
Illustrates the window for selecting available operating modes on the POS terminal.
Lists and describes the ten supported operating modes of the POS terminal.
Shows an example of a receipt generated by the POS terminal's built-in printer.
Explains how to configure receipts for remote printers, including types.
Outlines essential steps before starting data entry, including paper setup.
Details common error states, messages, and how to clear them.
Describes how to access the default cash menu for item selection.
Covers various methods for entering items, such as department and PLU entries.
Explains how to use the repeat function for entering multiple identical items.
Details how to use multiplication entries for quantities or decimal values.
Explains manual and automatic methods for entering weight data from scales.
Covers advanced entry types for PLUs and EANs, including promotions.
Describes how to link PLUs or EANs for automatic registration.
Explains how the POS terminal learns and stores new EAN codes.
Details how to program and use PLU menu keys for easier item access.
Explains how to add direct PLUs using level shifting without adding new keys.
Covers programming and using combo meals for discounted set sales.
Explains how to temporarily modify tied PLUs in combo meals (add or delete).
Details how to program and use eight different price levels for PLU/EANs.
Explains programming prompts for special cooking instructions or condiments.
Describes selling items with desired quantities like half or double pints.
Explains programming price levels for specific date/time ranges.
Details programming for selling drinks in crates, including single and combination entries.
Explains how to view sales subtotals and difference subtotals during transactions.
Guides on how to process cash or check payments to finalize transactions.
Explains how to handle transactions involving multiple payment types like check and cash.
Details the process of entering sales transactions using credit.
Outlines the six different VAT/tax systems programmable by the dealer.
Explains how to shift the tax status of departments or PLUs.
Guides on how to access and manage guest checks for re-ordering or payment.
Explains how to record prepayments on guest checks via cash, check, or credit.
Details procedures for transferring open guest checks between clerks or systems.
Explains how to split bills by item, amount, or person for group payments.
Explains how to register advance orders for customers with assigned ordering numbers.
Details registering credit customer advance orders including customer and consecutive numbers.
Describes using order masks for sending orders and other data to headquarters.
Explains using universal masks for merchandise returns and stock transfers.
Covers POS terminal's ability to perform percentage calculations for totals or items.
Details how to deduct amounts from sales based on programming.
Explains the procedure for processing item refunds.
Details the process for handling returned items.
Covers printing non-add codes like guest or credit card numbers on sales records.
Explains how to print programmed free text messages on receipts.
Details how guests' tips are entered and processed through the POS system.
Explains how to enter payments in foreign currency and perform currency exchange.
Covers receiving payments on account using cash, check, or credit.
Explains how to process paid-out transactions using cash, check, or credit.
Details how to perform a no-sale transaction, opening the drawer without a sale.
Explains changing cash sales amounts to credit or check sales amounts.
Provides guidance on cashing checks and its compatibility with other functions.
Explains how service charges are calculated and printed based on programmed rates.
Details transactions for VIP guests where unit prices are not counted.
Covers core functions like entering new customer codes and managing charge accounts.
Explains how to search the customer file by name for specific records.
Details how to print customer names and addresses saved in the file.
Explains how clerks and managers sign on using employee codes or cards.
Details how to manage employee work hours through time-in/out and breaks.
Explains how managers can edit employee time-in/out data for accuracy.
Explains how to control employee working time shifts and CCD entries per shift.
Covers dividing sales items into groups for discounts and markup entries.
Details how customers earn and redeem bonus points for purchases and discounts.
Explains how to use the WASTE mode for articles that are no longer serviceable.
Explains how to void the most recent incorrect entry immediately.
Guides on voiding entries before finalizing the transaction using cursor or key sequences.
Explains how to void an entire transaction.
Details handling errors not covered by standard void functions, requiring manager intervention.
Details how to print receipts when the receipt ON-OFF function is off.
Explains how to take a copy of a guest check.
Covers performing validation printing with a connected slip printer.
Explains how to print barcodes encoding sales amounts or department sales.
Details how to print sales data for guest checks as an entertainment bill.
Guides on how to access the manager mode using the manager and secret codes.
Explains how programmed limits can be overridden by entering the manager mode.
Details how tips paid by media other than cash are processed.
Explains how to record and void bill information from the BILL REPORT FILE.
Describes how to correct entries that cannot be fixed via direct, indirect, or subtotal void.
Provides step-by-step instructions for generating X and Z reports.
Details how to take display-only flash reports for department sales or cash in drawer.
Guides on deleting non-accessed EANs individually or all at once.
Details deleting non-accessed customers individually or all at once.
Explains how to specify the range for deleting customer codes.
Explains how to program alphanumeric characters like "DESCRIPTION" and "NAME".
Details how to enter programmable numerals, letters, and symbols using character codes.
Illustrates basic programming procedures using examples for departments.
Provides a step-by-step example of programming unit price, description, and taxable status.
Explains how to select options within the article programming group.
Details how to program department settings like price, description, and entry type.
Covers programming for PLU/EAN codes, including department association and price levels.
Explains how to program PLU menu keys for easier item access.
Details programming condiment tables to guide operators in making special menu entries.
Covers programming global or individual promotion tables for discounts and special offers.
Explains programming crate tables for selling drinks in crates.
Details converting EAN codes to PLU codes for selling items with different EANs.
Explains converting ITF codes to PLU codes for packaged items.
Describes the formats for EAN-8 and EAN-13 codes, including system codes.
Explains how to program press code formats for EANs, including country-specific types.
Details programming up to nine scale tables and assigning different tares.
Explains how to assign stock quantities to PLU/EAN codes.
Guides on deleting non-accessed EAN codes based on a programmed period.
Explains assigning departments and PLUs directly to keyboard keys.
Covers programming discount keys for amounts, text, sign, and HALO.
Details programming percent keys for rates, text, sign, HALO, and entry types.
Explains programming group discount keys for rates, text, sign, and HALO.
Covers programming commission rates and text descriptions.
Details programming for deposit, received-on-account, paid-out, tip, and cash handling.
Explains programming rates and text for service charges.
Covers programming bonus point tables and redemption settings.
Details programming for cash keys, including text, HALO, and bill printing.
Explains programming for check keys, including text, HALO, and bill printing.
Covers programming for credit keys, including text, HALO, and bill printing.
Details programming for check cashing descriptions and upper limits.
Explains programming for charge keys, including text, HALO, and bill printing.
Details programming for foreign currency drawers and exchange keys.
Explains programming texts and amounts for domestic and foreign currencies.
Covers setting training mode titles and clerk/cashier codes for training.
Explains programming text descriptions for various functions.
Details programming descriptions for department groups (1 to 9).
Explains programming descriptions for PLU groups (0 to 99).
Covers programming descriptions for PLU hourly groups (1 to 9).
Explains programming information text for PLU tables (1 to 9999).
Details programming clerk codes, names, and access rights for POS operations.
Covers programming cashier codes, names, and access modes for POS operations.
Explains how to program secret codes for each manager.
Details programming various items for each employee, including work time.
Explains programming functions for each job location table assigned to employees.
Covers programming names for nine working time shifts.
Details programming clerk codes and confirming clerk names for contactless keys.
Explains how to prohibit the use of a disused contactless key by entering its clerk code.
Details programming the POS terminal's machine number.
Explains how to enter the starting number for consecutive sequences.
Details entering the desired starting number for bills.
Explains how to enable or disable various functions on the POS terminal.
Details selecting various functional options related to VAT, shifts, and sales types.
Covers selections for shift key actions, T-LOG, EAN learning, and customer data.
Explains programming various printing functions for receipts, journals, and bills.
Details programming for printing totals, payment details, and unit prices.
Explains programming optional functions related to EURO currency migration.
Guides on setting the date and time for the POS terminal.
Covers selecting options for function prohibition and printing settings.
Details programming whether to skip entries with a value of "0" in reports.
Explains programming whether to skip or include data in general reports.
Guides on programming which items to skip or include in transaction reports.
Explains programming which items to skip or include in clerk reports.
Details programming memory type and start time for hourly reports.
Explains the stacked report function for printing multiple X/Z reports sequentially.
Details programming logo text for the receipt header.
Explains printing programmed free texts for departments, PLUs, and EANs.
Details programming messages for customers on the validation slip.
Guides on programming messages for customers on the slip.
Explains programming footer messages for customers on the slip.
Details programming payee names for English checks.
Explains programming entertainment bill messages on the receipt.
Details programming scrolling messages for the optional pole display.
Explains assigning function keys and programming display menu titles.
Covers programming display key texts and key colors for each function key.
Provides default settings for each function menu key, including assigned functions.
Details programming settings for the POS terminal's built-in printer.
Explains programming settings for the journal printer.
Details programming settings for the receipt printer, including auto cutter.
Explains programming settings for the slip printer.
Explains programming settings for remote printers, including type and feed.
Covers programming settings for the BCR (Scanner) device.
Details programming for scale and online device configurations.
Explains programming settings for the pole display.
Details programming customer codes, names, addresses, and group discounts.
Explains how to set periods for deleting customer detail data and limit charge amounts.
Details programming branch numbers and branch texts for article order masks.
Explains specifying a mask number for stock transfer.
Guides on sending POS terminal data to another device via RS232.
Details receiving data from another device via RS232.
Explains how to assign automatic sequencing keys to AUTO menu keys.
Guides on entering desired key operations to assign to automatic sequencing keys.
Provides instructions for installing and removing an SD card from the POS terminal.
Lists programs stored in PGM1/PGM2, their descriptions, and available modes.
Details recording journal data in the electronic journal file instead of paper.
Outlines the procedure for performing data clear operations on the POS terminal.
Describes the different EAN and UPC code types and their system characters.
Details the structure and entry requirements for EAN-13 codes, including country-specific formats.
Explains the structure and entry rules for UPC-A and EAN-13 add-on codes.
Covers managing EAN items in the EAN main file and the Dynamic EAN file.
Describes the selectable EURO status types (A, B, C, D) and their implications.
Guides on programming the scheduled date and time for automatic EURO modification.
Explains POS terminal behavior and recovery after power loss.
Details actions for printer errors like paper out or head up.
Explains the thermal printing process and cautions for handling the print head.
Offers advice on handling thermal paper to prevent damage and ensure print quality.
Provides detailed instructions for installing and removing paper rolls in the printer.
Lists key points to avoid paper jams during printing operations.
Details the procedure for safely removing paper jams from the printer.
Explains how to clean the print head to resolve dark or faint printing issues.
Lists available optional hardware accessories for the POS terminal.
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