EN-19
INFORMATION ABOUT POWER LEVEL
100%-70% power:
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g.
water and then cook further with lower power. (e.g. for rice or noodles)
60%-40% power:
For longer cooking times and compact types of food.
30%-20% power:
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.
10% power:
The low power level is mainly for defrosting. You can also use
it for cooking of very sensitive menus like cheese sauce
.
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.
COOKING CHART AND RECIPES
Menu
Init.
Temp.
Microwave
Power
Levels
200g 400g 600g Comment
DEFROST
Meat -18°C 10% approx. 4' approx. 5'50" approx. 8'30"
Turn over at 1/2 of
total defrosting time.
Standing time about
10 mins.
Poultry -18°C 10% approx. 4'20" approx. 6'30" approx. 9'30"
Fish -18°C 10% approx. 4' approx. 5'30" approx. 7'30"
Fruit -18°C 10% approx. 2'50" approx. 5'20" —
*Cake
(no fruit or cheese)
-18°C 10% approx. 1' approx. 1'40" approx. 2'
*Cream cake -18°C 10% approx. 1'25" approx. 2'10" —
Shrimps -18°C 10% approx. 4' approx. 6'30" approx. 9'
**Cold meat -18°C 10% approx. 3' approx. 5'30" approx. 8'
REHEAT
Soup, clear 5±2°C 100%
approx. 50 sec.
approx. 1'30" approx. 2'20"
Cover with
microwave foil or
lid. Stir well after
reheating.
Soup, cream 5±2°C 100% approx. 1' approx. 1'40" approx. 2'40"
Casseroles 5±2°C 100% approx. 1' approx. 1'40" approx. 2'40"
Supplements, Noodles
5±2°C 100%
approx. 40 sec.
approx. 1'10" approx. 2'
Supplements, Rice 5±2°C 100%
approx. 40 sec.
approx. 1'20" approx. 2'
Supplements, Potatoes
5±2°C 100%
approx. 40 sec.
approx. 1'30" approx. 2'10"
Supplements, Vegetables
5±2°C 100%
approx. 50 sec.
approx. 1'30" approx. 2'10"
Baked Beans 5±2°C 100%
approx. 55 sec.
approx. 1'50" —
Goulash, Ragout 5±2°C 100% approx. 1' approx. 2' approx. 2'50"
—
*Meat (150g) 5±2°C 100%
approx. 40 sec.
approx. 1'20" —
*Sausages (50g) 5±2°C 100%
approx. 15 sec.
25 sec. 40 sec.
COOK
Supplements, Potatoes
20±2°C 100% approx. 2' approx. 3'30" approx. 5'
Use casserole lid. Stir at
1/2 of total cooking time.
Supplements, Vegetables
20±2°C 100% approx. 2'10" approx. 3'50" approx. 5'20"
*indications per pcs. (1,2,3 pcs.) not in gram.
**Remove defrosted portions. Standing time about 10 mins.
Menu
Int.
Temp.
Microwave
Power Levels
1 pc 2 pcs
SPECIALS
Danish Pastrys 20±2°C 100% approx. 6 sec. –
*Douhgnuts/Berliner 20±2°C 100% approx. 5 sec. approx. 8 sec.
*Boucheés à la reine 20±2°C 100% approx. 10 sec. approx. 15 sec.
*Burger 5±2°C 100% 35 sec. 1'10"
*Cheeseburger 5±2°C 50% 50 sec. 1'40"
Toast and Bacon(140g) 20±2°C 100% 10 sec. –
Scrambled Eggs and
Bacon(140g)
5±2°C 100% 40 sec. –
*indications per pcs. (1,2,3 pcs.) not in gram.
To Next Page
Loading...
