EN-4
IMPORTANT SAFETY INSTRUCTIONS
1. This appliance is intended to be used by expert
or trained user in shops, in light industry and on
farms, or for commercial use by lay persons.
2.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit
.
Do not place the oven in a cabinet.
3.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency
.
If smoke or burn is observed: Keep the
oven door closed
and switch off the
power by disconnecting the plug from
the socket in order to stifle any flames.
Failure to follow this procedure may result in fire
and oven damage.
4. Ensure there is a minimum of free space above
the oven of 25 cm.
5.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety
.
6. Children should be supervised to ensure that
they do not play with the appliance.
7. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
8. WARNING: If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person.
9. WARNING: Never adjust, repair or modify
the oven yourself. It is hazardous for anyone
other than a competent person to carry out
any service or repair operation which involves
the removal of a cover which gives protection
against exposure to microwave energy.
10. If the power supply cord of this appliance is
damaged, it must be replaced by an authorised
SHARP service agent in order to avoid a
hazard.
11. WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
12. WARNING: Microwave heating of beverages
can
result in delayed eruptive boiling, therefore
care must be taken when handling the container
.
13. Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode even
after microwave cooking has ended. To cook or
reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs
may explode. Shell and slice hard boiled eggs
before reheating them in the microwave oven.
14. Utensils should be checked to ensure that they
are suitable for use in the oven. See “GUIDE”
on page EN-18.
Use only microwave safe
containers and utensils
.
15. WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and
the temperature checked before consumption,
in order to avoid burns.
16. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
17. Clean the oven at regular intervals and remove
any food deposits.
18. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
19. See instructions for cleaning door seals, cavities
and adjacent parts on page EN-16-EN-17.
20.
The oven should not be cleaned with a water jet
.
To avoid the danger of fire
1. The microwave ovens should not be left
unattended during operation. Power levels
that
are too high or cooking times that are too
long may overheat foods resulting in a fire.
2. The AC power supply must be 230 V, 50 Hz,
with a minimum 16 A distribution line fuse, or a
minimum 16 A distribution circuit breaker. In using
two ovens, each oven must be secured with a
16 A distribution line fuse or a distribution circuit
breaker.
3. A separate circuit serving only this appliance
should be provided.
4. Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
5. Do not install the oven in an area of high humidity
or where moisture may collect.
6. Do not store or use the oven outdoors.
7.
Clean the splash cover and the oven cavity after
use. These must be dry and free from grease.
Built-up grease may overheat and begin to
smoke or catch fire.
8. Do not place flammable materials near the oven
or ventilation openings.
9. Do not block the ventilation openings.
10. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
11. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.
12. To make popcorn, use only special microwave
makers.
13. Do not store food or any other items inside the
oven.
14. Check the settings after you start the oven to
ensure the oven is operating as desired.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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