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Explains the function of each key on the balance during weighing and menu selection.
Advises on selecting a suitable location for the balance, considering environmental factors.
Details the step-by-step physical setup process for installing the balance.
Describes the process of calibrating the balance to ensure accurate measurements.
Details the procedure for performing basic weighing operations with the balance.
Guides through the necessary settings on both the balance and the computer.
Details how to physically connect the balance to a computer using an RS-232C cable.
Provides instructions for configuring Windows settings to enable the function.
Explains how to initiate and verify the WindowsDirect function is working correctly.
Offers solutions for common problems encountered with the WindowsDirect function.
Details the step-by-step process for selecting and setting menu items on the balance.
Details the steps for performing span calibration and calibration checks on the balance.
Covers various settings related to calibration types and procedures.
Outlines settings to ensure compliance with GLP, GMP, and ISO standards.
Explains checkweighing features and target mode for quality control.
Guides on connecting the balance to a personal computer via RS-232C, including setup and modes.
Covers the configuration of communication parameters like handshaking, format, speed, and delimiters.
Lists specific error codes and their corresponding descriptions and countermeasures.
Addresses common symptoms and their probable causes and solutions.
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