Cooking assist functions en
31
Soups Cooking assis-
tance func-
tions
Temperature lev-
el
Total cooking time from signal
tone (mins)
Simmering
Instant creamy soups
1
»
2 - 90 ºC 10 - 15
Boiling
Home-made broths
2
»
3 - 100 ºC 60 - 90
Instant soups
1
»
3 - 100 ºC 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker
2
»
4 - 120 ºC 20 - 30
1
Stir frequently.
2
Add the food at the start.
Sauces Cooking as-
sistance func-
tions
Temperature
level
Total cooking time from signal
tone (mins)
Frying with a little amount of oil
Tomato sauce with vegetables
1
Õ
1 25 - 35
Béchamel sauce
1
Õ
1 10 - 20
Cheese sauce
1
Õ
1 10 - 20
Reducing sauces
1
Õ
1 25 - 35
Sweet sauces
1
Õ
1 15 - 25
1
Stir frequently.
Desserts Cooking assis-
tance functions
Temperature
level
Total cooking time from signal
tone (mins)
Simmering
Rice pudding
1
»
2 - 90 ºC 40 - 50
Porridge oats
1
»
2 - 90 ºC 10 - 15
Chocolate pudding
1
»
2 - 90 ºC 3 - 5
Boiling
Compote
2
»
3 - 100 ºC 15 - 25
Deep frying with a large amount of oil
Deep frying Berliners
3
»
5 - 170 ºC 5 - 10
Deep frying ring doughnuts
3
»
5 - 170 ºC 5 - 10
Deep frying buñuelos
3
»
5 - 170 ºC 5 - 10
1
Stir frequently.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
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