en Cooking assist functions
32
Frozen products Cooking assis-
tance func-
tions
Temperature
level
Total cooking time from signal
tone (mins)
Frying with a little amount of oil
Escalope
1
Õ
4 15 - 20
Cordon bleu
1
Õ
4 10 - 30
Poultry breast
1
Õ
4 10 - 30
Chicken nuggets
1
Õ
4 10 - 15
Gyros
2
Õ
4 10 - 15
Kebab
2
Õ
4 10 - 15
Fish fillet, plain
1
Õ
3 10 - 20
Fish fillet, breaded
1
Õ
3 10 - 20
Fish fingers
1
Õ
4 8 - 12
Fry French fries
2
Õ
5 4 - 6
Stir-fries
2
Õ
3 6 - 10
Spring rolls
1
Õ
4 10 - 30
Camembert
1
Õ
3 10 - 15
Keeping warm, heating
Vegetable in cream sauce
2
»
1 - 70 ºC 15 - 20
Boiling
Green beans, frozen
3
»
3 - 100 ºC 15 - 30
Fry with a large amount of oil
Deep-frying French Fries
4
»
5 - 170 ºC 4 - 8
1
Turn frequently.
2
Stir frequently.
3
Heat up and cook with the lid on. Add the food after the signal sounds.
4
Heat the oil with the lid on. Fry one portion after the other without the lid.
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