6
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the
N arrow next to the corresponding symbol.
Exception: for the clock, the
0 symbol only lights up when you
are making changes.
Function selector
Use the function selector to set the type of heating.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
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Button Use
0
Time-setting options
Selects the timer
V, cooking
time
x, end time y and
clock
0.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
h
Rapid heating Heats up the oven particularly
quickly.
Childproof lock Locks and unlocks the control
panel.
Setting Use
Û
Off position The oven switches off.
:
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
4
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
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Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
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Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
^
Oven light Switches on the oven light.
Setting Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
û, ûû, ûûû
Grill settings The grill settings for "Grill, large
area"
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û = setting 1, low
ûû = setting 2, medium
ûûû = setting 3, high
Setting Use
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
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