Siemens HB33G2 50S Series - Childproof Lock; Changing the Basic Settings

13
Cancelling
Unplug the meat thermometer from the socket. The oven
continues heating in normal operation. To switch the oven off,
turn the function selector to the off position.
: Risk of burns!
The meat thermometer and the cooking compartment are hot.
Use oven gloves to take the ovenware out of the oven.
Table
Only use fresh meat that has not been frozen. The information
in the table is only a guideline. This is dependent on the quality
and properties of the meat.
Childproof lock
The oven has a childproof lock to prevent children switching it
on accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been activated.
If the type of heating and temperature or grill setting have been
set, the childproof lock interrupts the heating.
Activating the childproof lock
No cooking time or end time should have been set.
Press and hold the h button for approx. four seconds.
The
@ symbol appears in the display. The childproof lock is
activated.
Deactivating the childproof lock
Press and hold the
h button for approx. four seconds.
The
@ symbol goes out in the display. The childproof lock is
deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
No other time-setting option should have been set.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the
0 button and change the setting
with the
@ or A button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Dish Core temperature in °C
Beef
Sirloin or tenderloin, rare 45-55
Sirloin or tenderloin, medium 55-65
Sirloin or tenderloin, well done 65-75
Pork
Pork fillet 65-70
Pork joint (e. g. neck) 85-90
Veal
Joint of veal 75-85
Knuckle of veal 85-90
Lamb
Leg of lamb, medium 60-70
Lamb joint 80-90
Meat loaf
Meat loaf 85-90
Poultry
Turkey breast 85-90
Dish Core temperature in °C
Basic setting Selection 1 Selection 2 Selection 3
c1 Clock display always* only with
the
0 but-
ton
-
c2 Signal duration
upon completion of
a cooking time or
timer period
approx.
10 seconds
approx.
2 minutes*
approx.
5 minutes
c3 Waiting time until a
setting is applied
approx.
2seconds
approx.
5seconds*
approx.
10 seconds
* Factory setting