Siemens HB33G2 50S Series User Manual

3
Ú Table of contents [en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Your new oven ............................................................................6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................7
Cooking compartment .......................................................................7
Your accessories........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Door lock..............................................................................................9
Before using the oven for the first time ...................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven........................................................................ 10
Type of heating and temperature ................................................. 10
Rapid heating ................................................................................... 10
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End time ............................................................................................ 11
Clock .................................................................................................. 12
Meat thermometer .................................................................... 12
Inserting the meat thermometer.................................................... 12
Setting the core temperature......................................................... 12
Childproof lock .........................................................................13
Changing the basic settings ...................................................13
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 14
Folding down the grill element...................................................... 15
Detaching and attaching the oven door...................................... 15
Removing and installing the door panels ................................... 16
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 17
Glass cover ....................................................................................... 17
After-sales service ................................................................... 17
E number and FD number ............................................................. 17
Energy and environment tips.................................................. 17
Saving energy................................................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio ..................................... 18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................ 20
Meat, poultry, fish ............................................................................ 20
Tips for roasting and grilling.......................................................... 23
Bakes, gratins, toast with toppings .............................................. 23
Convenience products.................................................................... 23
Special dishes .................................................................................. 24
Defrost ............................................................................................... 24
Drying................................................................................................. 24
Preserving ......................................................................................... 25
Acrylamide in foodstuffs......................................................... 25
Test dishes................................................................................ 26
Baking................................................................................................ 26
Grilling................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com

Siemens HB33G2 50S Series Specifications

General

Brand	Siemens
Model	HB33G2 50S Series
Category	Oven
Language	English