Siemens HB378G0 0 Series

en Programme
14
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
13 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
0.6 - 2.5kg
Chicken weight
No 2 Place in the cook-
ware with the breast
facing up
14 Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid
0.1–0.8kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2 -
15 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 -
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
1.0 - 2.7kg
Duck weight
No 2 -
17 Goose, unstuffed
Ready to cook,
seasoned
Roasting pan
without lid
2.5 - 3.5kg
Goose weight
No 2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
19 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
20 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5kg
Total weight of all
of the stuffed roul-
ades
Add stock or
water, for ex-
ample, to the
dish until the
roulades are
almost
covered
2 Do not sear the meat
beforehand
21 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5kg
Weight of the joint
No 2 Do not sear the meat
beforehand
22 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
23 Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
24 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid
0.5–3.0kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand