19
2 small, round cake tins on one level should be placed
diagonally on the wire rack.
For 4 small, round cake tins, place 2 diagonally on each wire
rack. Slide in the wire racks one on top another, one on each
level.
Baking tins
It is best to use dark-coloured metal baking tins. Baking times
are increased when light-coloured baking tins made of thin
metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
More information can be found in the “Baking tips” section
which follows the tables.
Æ Main oven
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich Wire rack +
2 tins, dia. 20 cm
1
%*
160-170 25-30
:*
160-170 25-30
Light fruit cake Wire rack +
deep tin, dia. 20 cm
1
%*
140-150 80-100
:*
140-150 80-100
Rich fruit cake Wire rack +
deep round tin, dia. 23 cm
or square tin, 20 cm
1
:*
140-150 210-240
Fruit crumble Wire rack + flat glass dish 2
%*
180-190 40-50
1
:*
160-170 40-50
Sponge cake (fat-free) Wire rack + baking tin
(dark coated)
1
%*
160-170 25-35
:*
160-170 25-35
Swiss roll Wire rack + Swiss roll tin 1
:*
170-180 10-15
Tart Universal pan + plate or
pie tin, dia. 20 cm
2
%*
180-190 50-60
Wire rack + plate or pie
tin, dia. 20 cm
1
:*
180-190 50-60
Quiche Wire rack + quiche tin
(dark coated)
1
%*
190-210 45-55
:*
170-180 45-55
(White) bread Wire rack + loaf tin
(1 x 900 g or 2 x 450 g)
1
%*
220-230 20-30
:*
210-220 20-30
Scones Universal pan 2
%*
210-220 9-12
1
:*
180-200 8-10
Biscuits Universal pan 2
%*
170-180 15-20
1
:*
160-170 15-20
Small cakes Wire rack + 12-cup tin 1
%*
160-170 20-25
:*
160-170 25-35
Jam tarts Wire rack + 12-cup tin 2
%*
200-210 15-20
1
:*
180-190 15-20
Meringues Universal pan 1
:*
80-90 100-150
Pavlova Universal pan 1
:**
150**+ 100 100-150
Pie Wire rack + pie dish 1
:*
180-190 45-50
* preheat
** preheat at higher temperature, then reduce and insert food
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