20
Ç Top oven
Baking tips
Yorkshire pudding Universal pan +
12-cup tin
2
%*
230-240 10-15
1
:*
200-220 10-15
Jacket potatoes Universal pan 1
:*
170-180 60-70
Pizza (homemade) Universal pan 2
%*
220-230 20-30
1
:*
210-220 20-30
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich
2 levels
2 wire racks +
4 tins, dia. 20 cm
3+1
:*
160-170 25-30
Scones
2 levels
Wire rack with baking tray
+ universal pan
3+1
:*
180-200 8-12
Biscuits
2 levels
Wire rack with baking tray
+ universal pan
3+1
:*
160-170 15-20
Small cakes
2 levels
2 wire racks +
2 12-cup tins
3+1
:*
150-160 20-30
Jacket potatoes, 2
levels
2 wire racks 3+1
:*
160-170 65-75
Pizza (homemade) Wire rack with baking tray
+ universal pan
3+1
:*
180-190 35-45
* preheat
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
* preheat
** preheat at higher temperature, then reduce and insert food
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 1 tin,
dia. 20 cm
1
%*
160-170 25-30
Scones Wire rack + baking tray 1
%*
200-210 10-12
Small cakes Wire rack + 12-cup tin 1
%*
150-160 25-30
Jam tarts Wire rack + 12-cup tin 1
%*
190-210 15-25
Swiss roll Wire rack + Swiss roll tin 1
%*
180-190 10-15
Biscuits Wire rack + baking tray 1
%*
170-180 10-15
Meringues Wire rack + baking tray 1
%*
80 110-140
* Preheat.
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
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