Siemens HB55NB550B - Your New Oven; Control Panel Overview; Buttons and Display Functions; Using the Function Selector

6
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
The time-setting option that is currently selected in the display
is indicated by the
N arrow next to the corresponding symbol.
Exception: For the clock, the
0 symbol only lights up if the time
is being changed.
Function selector
Use the function selectors to set the type of heating.
Main oven
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Button Use
0
Time-setting options
Selects the timer
V, cooking
time
x, end time y and
clock
0.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
h
Rapid heating Heats up the oven particularly
quickly.
Childproof lock Locks and unlocks oven functions.
Setting Use
Û
Off position The main oven is switched off.
:
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
* Type of heating used to determine the energy efficiency class
according to EN50304.
%
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
;
Pizza setting Quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel.
The lower heating element and the
heating ring in the back panel
provide the heating.
4
Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
A
Defrosting For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
Setting Use
* Type of heating used to determine the energy efficiency class
according to EN50304.