Siemens HB55NB550B - Page 23

23
Ç Top oven
Observe the notes in the table about preheating.
Gammon
Steaks, 1-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-12,
2nd side 5-7
Chicken
Drumsticks, 150 g each Wire rack +
universal pan
3+
1
(
3 1st side 16-20,
2nd side 12-15
Breast, boneless, 150 g each Wire rack +
universal pan
3+
1
(
3 1st side 13-15,
2nd side 8-10
Fish
Whole trout, 300 g each Wire rack +
universal pan
2+
1
(
2 25-30
Fillets, 150 g each Wire rack +
universal pan
3+
1
(
3 15-20
Meat Dish Shelf
position
Type of
heating
Grill setting Time, minutes
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
Beef
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 6-8
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Lamb
Steaks
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 6-8,
2nd side 4-6
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 7-9,
2nd side 5-8
Pork
Steaks
1-2 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 9-12,
2nd side 6-8
Chops
2-3 cm thick
Wire rack +
universal pan
2+
1
(*
3 1st side 10-13,
2nd side 8-12
Burgers
1-2 cm thick
Wire rack +
universal pan
2+
1
(
3 1st side 10-12,
2nd side 6-8
Sausages
2-4 cm thick
Wire rack +
universal pan
2+
1
(
3 14  -18**
Chicken
Drumsticks
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 16-20,
2nd side 12-15
Breast (boneless)
150 g each
Wire rack +
universal pan
2+
1
(
2 1st side 13-15,
2nd side 8-10
Fish
Whole trout
300 g each
Wire rack +
universal pan
2+
1
(
1 25-30
Fillets
150 g each
Wire rack +
universal pan
2+
1
(
1 15-20
* Preheat for 3 minutes
** Turn frequently