Siemens HB634GB.1 - Recommended Settings for Cakes

en Tested for you in our cooking studio
24
Sponge base, 2 eggs Flan base tin 3
%
150-170* 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2
:
160-170* 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2
:
150-170* 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3
%
160-180 20-40
Sponge cake, 2 levels Baking tray + universal pan 1+3
:
140-160 30-50
Shortcrust tart with dry topping Baking tray 3
:
170-190 20-30
Shortcrust tart with dry topping, 2 levels Baking tray + universal pan 1+3
:
160-170 35-45
Shortcrust tart with moist topping Universal pan 3
%
160-180 55-65
Swiss flan Universal pan 3
%
200-210 40-50
Yeast cake with dry topping Universal pan 3
%
160-180 15-20
Yeast cake with dry topping, 2 levels Baking tray + universal pan 1+3
:
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 30-40
Yeast cake with moist topping, 2 levels Baking tray + universal pan 1+3
:
150-170 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 25-35
Swiss roll Baking tray 3
:
180-200* 8-15
Stollen with 500 g flour Baking tray 2
%
150-170 45-60
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
:
200-220 35-45
Small baked items
Small cakes Baking tray 3
%
150* 25-35
Small cakes Baking tray 3
:
150* 25-35
Small cakes, 2 levels Baking tray + universal pan 1+3
:
150* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* 35-55
Muffins Muffin tray 3
%
170-190 15-20
Muffins, 2 levels Muffin tray 3+1
:
160-180* 15-40
Small yeast cakes Baking tray 3
%
160-180 25-35
Small yeast cakes, 2 levels Baking tray + universal pan 1+3
:
150-170 25-40
Puff pastry Baking tray 3
:
170-190* 20-35
Puff pastry, 2 levels Baking tray + universal pan 1+3
:
170-190* 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* 20-35
Choux pastry Baking tray 3
%
200-220 30-40
Choux pastry, 2 levels Baking tray + universal pan 1+3
:
190-210 35-45
Danish pastry Baking tray 3
:
160-180 20-30
Biscuits
Piped cookies Baking tray 3
%
140-150* 25-40
Piped cookies Baking tray 3
:
140-150* 25-40
Piped cookies, 2 levels Baking tray + universal pan 1+3
:
140-150* 30-40
Piped cookies, 3 levels Baking trays + universal pan 5+3+1
:
130-140* 35-55
Biscuits Baking tray 3
:
140-160 15-30
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat