en Tested for you in our cooking studio
28
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ , coolStart function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 3
%
200-220 25-35
Pizza, fresh Baking tray 3
;
200-220 25-35
Pizza, fresh, 2 levels Baking tray + universal pan 1+3
:
180-200 35-45
Pizza, fresh, thin base Pizza tray 2
;
220-230 20-30
Pizza, chilled** Wire rack 3
,
- -
Pizza, frozen
Pizza with thin base x 1** Wire rack 3
,
- -
Pizza with thin base x 2 Universal pan + wire rack 3+1
:
190-210 20-25
Pizza with thick base x 1** Wire rack 3
,
- -
Pizza with thick base x 2 Universal pan + wire rack 3+1
:
190-210 20-30
Pizza baguette** Wire rack 3
,
- -
Mini pizzas** Universal pan 3
,
- -
Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1
:
180-200* 20-30
Savoury cakes & quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2
%
170-190 65-75
Quiche Tart tin, tinplate 3
;
190-210 35-45
Tarte flambée Universal pan 3
%
260-280* 10-15
Pierogi Ovenproof dish 2
:
170-190 50-70
Empanada de atún Universal pan 3
:
180-190 30-45
Börek Universal pan 2
%
180-200 35-45
* Preheat
** Observe the information on the packaging
To Next Page
Loading...
