Siemens HN678G4.6W - Page 48

en Tested for you in our cooking studio
48
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2
:
210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2
:
210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2
:
210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2
:
210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2
:
210-220* - 10-15
180-190 - 40-50
Wholemeal bread, 1 kg Universal pan 2
:
210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3
%
250-270 - 20-25
Flatbread Universal pan 3
%
220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked**
Universal pan 3
,
- - -
Part-cooked rolls or baguette, pre-
baked
Baking tray 3
%
200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 3
%
170-190* - 10-20
Bread rolls, sweet, fresh Baking tray 3
%
150-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
:
150-170 - 20-30
Bread rolls, fresh Baking tray 3
%
180-200 - 20-30
Bread rolls, fresh Baking tray 3
:
200-220 2 20-30
Baguette, pre-baked, chilled** Universal pan 3
,
- - -
Baguette, pre-baked, chilled Baking tray 3
%
200-220 1 10-20
Regenerate bread rolls, baguettes Wire rack 2
W
150-160* - 10-20
* Preheat
** Observe the information on the packaging