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General| Type | Built-in oven |
|---|---|
| Oven capacity | 71 L |
| Volume | 71 L |
| Energy efficiency class | A+ |
| Control type | Electronic |
| Number of cooking functions | 13 |
| Self-cleaning | Yes |
| Dimensions (H x W x D) | 595 x 594 x 548 mm |
| Temperature range | 30 - 300 °C |
| Color | Black |
| Display | Digital |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Door | Triple glazed |
| Child lock | Yes |
| Timer | Yes |
| Cleaning | Pyrolytic |
| Power | 3.6 kW |
| Oven type / cooking method | Multi-function oven |
Covers general safety guidelines, fire risks, burn risks, scalding risks, injury risks, electric shock risks, and magnetic hazards.
Details general causes of damage like improper cleaning, heating elements, and door seals.
Explains damage risks associated with microwave and steam functions, including sparks and enamel damage.
Lists and describes the accessories supplied with the appliance.
Covers optional and special accessories, and initial setup before first use.
Details initial settings (language, clock, water hardness) and cleaning procedures.
Explains how to switch the appliance on/off and start/interrupt operations.
Guides on selecting operating modes and setting heating types and temperatures.
Provides guidance on suitable cookware, tests, and safety precautions for microwave use.
Details the available microwave power settings and their corresponding food types.
Explains combined heating, setting the microwave, drying, pausing, and cancelling operations.
Details steam-assisted cooking, food benefits, intensity levels, starting, and cancelling.
Explains how to reheat food using steam for gentle warming and crisping.
Covers proving dough, filling the water tank, and associated warnings.
Details inserting the meat probe, heating modes, and operational cautions.
Covers core temperatures for foods, setting the probe, cancelling, and safety warnings.
Explains the self-cleaning function, settings, safety warnings, and preparation steps.
Details the step-by-step process for descaling the appliance.
Highlights safety warnings regarding electric shock and injury during troubleshooting.
Presents a fault table with possible causes and remedial actions for error messages.
Addresses common operational issues like panel not opening or compartment too hot.
Provides information on contacting customer service and required product numbers (E-no., FD-no.).
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