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General| Control Type | Electronic |
|---|---|
| Self-Cleaning | Yes |
| Integrated Cleaning system | Pyrolytic |
| Power | 3.6 kW |
| Voltage | 220-240 V |
| Installation Type | Built-in |
| Timer | Yes |
| Child Lock | Yes |
| Pyrolytic Cleaning | Yes |
| Catalytic Cleaning | No |
| Cooling Fan | Yes |
| Lighting | Yes |
| Warranty | 2 years |
| Dimensions (H x W x D) | 595 mm x 594 mm x 548 mm |
| Oven type / cooking method | Intensive heat |
| Frequency | 50/60 Hz |
| Temperature Range | 30-275°C |
| Programs | 8 |
Warnings about fire hazards, hot surfaces, and steam escape.
Safety advice on electrical hazards, injury prevention, and magnetism.
Safety advice for fire, explosion, burns, and scalding risks.
Warnings about scalding, injury, fire, and health risks.
How steam-assisted cooking improves food preparation results.
Steps for initial setup, language, clock, and water hardness settings.
How to switch on/off, select modes, and set heating/temperature.
A comprehensive list of faults and their corresponding remedies.
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