EasyManua.ls Logo

Siemens HN678G4.6W - Page 55

Siemens HN678G4.6W
80 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Tested for you in our cooking studio en
55
Types of heating used:
: 4D hot air
% Top/bottom heating
4 Circulated air grilling
( Grill, large area
, coolStart function
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 2
4
200-220 - - 60-70
Chicken, 1 kg Wire rack 2
4
200-220 - 2 60-70
Chicken, 1 kg Wire rack 2
4
190-210 - 2 50-60
Chicken, 1 kg Cookware, covered 2
4
230-250 360 - 25-35
Chicken breast fillet, 150 g
each (grilling)
Wire rack 4
(
3* - - 15-20
Chicken breast fillet, x 2,150
g each (grilling)
Cookware, uncovered 2
4
190-210 180 - 25-30
Small chicken portions, 250
g each
Wire rack 3
4
220-230 - - 30-35
Small chicken portions, 250
g each
Wire rack 3
4
200-220 - 2 30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered 2
4
190-210 360 - 20-30
Chicken goujons, nuggets,
frozen**
Universal pan 3
,
- - - -
Chicken goujons, nuggets,
frozen, 250 g
Universal pan 2
4
190-210 360 - 10-15
Poulard, 1.5 kg Wire rack 2
4
200-220 - - 70-90
Poulard, 1.5 kg Wire rack 2
4
180-190 - 2 65-75
Poulard, 1.5 kg Cookware, covered 2
4
210-230 360 - 30
180 - 15-25
Duck and goose
Duck, 2 kg Wire rack 2
4
180-200 - - 90-110
Duck, 2 kg Wire rack 2
:
150-160 - 2 70-90
4
180-190 - - 30-40
Duck, 2 kg Wire rack 2
4
170-190 180 - 60-80
Duck breast, 300 g each Wire rack 3
4
230-250 - - 25-30
Duck breast, 300 g each Wire rack 3
4
220-240 - 2 25-30
* Preheat for 5 mins
** Observe the information on the packaging

Table of Contents

Related product manuals