Siemens HN978GQ 1 Series - Page 50

en How it works
50
Food Accessory/
cookware
Height Type of
heating
Temperat-
ure in °C/
grill set-
ting
Microwave
power set-
ting in W
Steam
setting /
Crisp Fin-
ish
Cooking time
in mins
Joint of pork without
rind, e.g. neck, 1.5kg
Covered cook-
ware
2 220-240 360 - 55-65
Joint of pork without
rind, e.g. neck, 1.5kg
Uncovered
cookware
2 190-200 - - 120-140
Joint of pork with
rind, e.g. shoulder,
2kg
Uncovered
cookware
2 1.
2.
3.
1. 100
2.
170-180
3.
200-210
- 3
1
Off
1. 25-30
2. 70-90
3. 20-25
Fillet of beef, me-
dium, 1kg
Pan support 2 210-220 - - 40-50
Fillet of beef, me-
dium, 1kg
Uncovered
cookware
2 190-200 - 1 50-60
Pot-roasted beef, 1.5
kg
Covered cook-
ware
2 200-220 - - 130-160
Pot-roasted beef, 1.5
kg
Covered cook-
ware
2 200-220 - - 140-160
Sirloin, medium,
1.5kg
Pan support 2 220-230 - - 60-70
Sirloin, medium,
1.5kg
Uncovered
cookware
2 190-200 - 1 65-80
Sirloin, medium,
1.5kg
Uncovered
cookware
2 240-260 180 - 30-40
Burger, 3–4cm thick Pan support 4 3 - - 25-30
2
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 170-180 - 1 80-90
Leg of lamb, boned,
medium, 1.5kg
Covered cook-
ware
2 240-260 1. 360
2. 180
- 1. 30
2. 35-40
Meat loaf, 1kg +
20ml water
Uncovered
cookware
2 170-190 360 - 30-40
Fish, grilled, whole,
300g, e.g. trout
Pan support 3 2 90 - 15-20
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1.
170-180
2.
160-170
- 1
Off
1. 15-20
2. 5-10
Vegetables, fresh,
250g
Covered cook-
ware
2 - 600 - 6-10
3
Mixed vegetables,
250g, + 25ml water
Covered cook-
ware
2 - 600 - 8-12
3
Baked potatoes,
halved, 1kg
Universal pan 3 200-220 360 - 15-20
Peeled boiled pota-
toes, quartered,
500g
Covered cook-
ware
2 - 600 - 12-15
3
Long-grain rice,
250g + 500ml water
Covered cook-
ware
2 - 1. 600
2. 180
- 1. 7-9
2. 13-16
Millet, whole, 250g,
+ 600ml water
Covered cook-
ware
2 - 1. 600
2. 180
- 1. 8-10
2. 5-10
Polenta or maize se-
molina, 125g +
500ml water
Covered cook-
ware
2 - 600 - 6-8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.