How it works en
49
Food Accessory/
cookware
Height Type of
heating
Temperat-
ure in °C/
grill set-
ting
Microwave
power set-
ting in W
Steam
setting /
Crisp Fin-
ish
Cooking time
in mins
Bread, 1500g Universal pan
or
Loaf tin
2 1.
210-220
2.
180-190
- 3
On
1. 10-15
2. 45-55
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - - 35-45
Flatbread Universal pan 3 220-230 - 3 20-30
Bread rolls, fresh Baking tray 3 200-220 - 2 20-30
Pizza, fresh, on a
baking tray
Baking tray 3 200-220 - On 25-35
Pizza, fresh, on a
baking tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 - On 35-45
Pizza, fresh, thin-
crust, on a pizza tray
Pizza tray 2 220-230 - - 20-30
Börek Universal pan 3 200-210 - - 30-40
Quiche Dark coated
quiche tin
1 200-210 - - 40-50
Tarte flambée Universal pan 3 280-300
1
- - 10-18
Bake, savoury,
cooked ingredients
Ovenproof dish 2 150-170 - 2 40-50
Bake, savoury,
cooked ingredients
Ovenproof dish 2 150-170 360 - 20-30
Lasagne, frozen,
350-450g, 3cm
deep
Uncovered
cookware
2 200-210 180 - 20-25
Lasagne, frozen,
600-1000g, 4-5cm
deep
Uncovered
cookware
2 200-210 180 - 35-45
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - - 50-70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 170-190 360 - 20-25
Chicken, 1.3kg, un-
stuffed
Pan support 2 200-220 - 2 60-70
Chicken, 1.3kg, un-
stuffed
Covered cook-
ware
2 230-250 360 - 25-35
Small chicken por-
tions, 250g each
Pan support 3 200-220 - 2 30-45
Small chicken por-
tions, 250g each
Uncovered
cookware
2 190-210 360 - 20-30
Goose, unstuffed,
3kg
Pan support 2 1.
2.
3.
1.
130-140
2.
150-160
3.
170-180
- 2
2
Off
1. 110-120
2. 20-30
3. 30-40
Goose, unstuffed,
3kg
Pan support 2 170-190 180 - 80-90
Joint of pork without
rind, e.g. neck, 1.5kg
Uncovered
cookware
2 180-190 - - 110-130
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
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