Siemens HR578G5 6B Series - Cooking Time and End Time Setting

en Programme
18
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion
Information
10 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
0.5–2.5kg
Total weight
As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
11 Fish, whole
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–1.5kg
Weight of fish
No 2 Place in the dish in a
swimming position.
12 Chicken, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.9–1.5kg
Chicken weight
No 2 Place in the cook-
ware with the breast
facing up
13 Chicken pieces
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.1–0.8kg
Weight of the
heaviest piece
No 3 -
14 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if
you wish
2 -
15 Duck, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
1.3–2.5kg
Duck weight
No 2 Place in the cook-
ware with the breast
facing up
16 Goose, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
2.3–4.5kg
Goose weight
No 2 Place in the cook-
ware with the breast
facing up
17 Goose legs
Ready to cook,
seasoned
Glass roasting dish
without lid on wire
rack
0.3–0.8kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5kg
Weight of meat
Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
19 Fillet of beef,
medium
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–2.0kg
Weight of meat
No 2 Do not sear the meat
beforehand
20 Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5kg
Weight of meat
No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
21 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5kg
Total weight of all
the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2 Do not sear the meat
beforehand
22 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5kg
Roast weight
No 2 Do not sear the meat
beforehand
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)