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Carefully read and retain the instruction manual for future use and safe operation.
Covers risks of fire, burns, scalding, injury, electric shock, and magnetism.
Warnings regarding hot halogen bulbs and burn risks during cleaning.
Electric shock risk with incompatible thermometers and general safety precautions.
Risks of scalding, injury, and fire associated with steam functions.
Risks of fire, health harm, and burns during the self-cleaning function.
Avoid placing items on the floor, contact with door glass, and moisture.
Damage from hot water, descaling solution, and improper water tank cleaning.
Tips for energy-efficient use, such as preheating and batch baking.
Guidance on disposing of the appliance and packaging according to EU directives.
Explanation of buttons, selectors, and the display for operating functions.
Details on heating types, functions, programmes, and cleaning options.
Overview of wire racks, universal pans, and meat thermometers.
Guides on placing accessories correctly on pull-out rails and shelves.
Steps for setting the water hardness and current time before operation.
Instructions for cleaning the compartment and accessories before initial operation.
How to select heating functions and adjust temperatures for cooking.
Guidance on using steam for better cooking results and selecting intensity.
Steps for filling and refilling the water tank for steam functions.
How to set cooking duration and delay the end time for automatic operation.
Using the timer as an independent countdown for alerts.
How to insert the probe and set the desired internal food temperature.
Adjusting basic settings like audible signals, display, and childproof lock.
Steps to enable or disable the child lock feature for safety.
Selecting and using automatic programmes for various dishes.
Steps to connect and use the appliance remotely via the Home Connect app.
Recommended and prohibited cleaning agents for different surfaces.
Using self-cleaning and descaling programmes for appliance maintenance.
Instructions for removing and reattaching oven interior rails for cleaning.
Steps for detaching the door, removing panels, and cleaning components.
Guide to identifying and fixing common issues before calling service.
How to find E/FD numbers and contact customer service for repairs or advice.
Tips on preheating, energy saving, and using accessories for best results.
Settings for various baked goods, including single and multi-level baking.
Techniques and settings for roasting, braising, and grilling poultry, meat, and fish.
Methods for drying food and minimizing acrylamide formation.
Steps for preserving fruits and vegetables using jars and appliance heat.
Using the appliance for optimal yeast dough fermentation and proving.
Guidelines for defrosting various frozen food items.
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