en Tested for you in our cooking studio
46
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Position 3
Baking tray: Position 1
Food Dish Shelf posi-
tion
Type of heat-
ing
Tempera-
ture in °C
Steam in-
tensity
Time in minutes
Slow roast joint (beef), 1,5 kg Wire rack 2 : 140 )‚ 30
- 150-160
Beef top side / top rump, 1,5 kg Cookware, uncovered 2 : 180-200 )‚ 40
- 10-20
Lamb leg (bone-in), 1,5 kg Wire rack 2 : 180-190 )‚ 30
- 60-70
Rack of lamb (each 700 g) Wire rack 2 : 200 )‚ 20
160-170 - 20-25
Pork, roast joint, 1,5 kg Cookware, uncovered 2 : 160-170 )‚ 40
- 90-110
Pork, loin joint, 1,5 kg Cookware, uncovered 2 : 170-180 )‚ 40
- 50-60
Pork, gammon joint, 1,5 kg Cookware, uncovered 2 : 170-180 )‚ 30
- 85-95
Pork, belly, 1 kg Cookware, uncovered 2 4 160-170 )‚ 30
- 50-60
Chicken, whole, 1,5 kg Cookware, uncovered 2 4 170-180 )‚ 30
- 40-50
Chicken drumstick (each 150 g) Wire rack 3 4 200-210 )‚ 30-40
Chicken portion (each 200-250 g) Wire rack 2 4 200-220 )‚ 20
- 20-25
Duck, 2-3 kg Wire rack 2 : 160-170 )‚ 30-40
: 160-170 - 30-40
4 180-190 - 30-40
Turkey, crown, 3 kg Wire rack 2 : 140-150 )‚ 35
- 90-130
Turkey, whole, 7 kg Wire rack 1 : 140-150 )‚ 40
140-150 - 80-110
170-180 - 30-40
Meat loaf, 1 kg Cookware, uncovered 2 : 170-180 )‚ 40
- 30-40
To Next Page
Loading...
