Tested for you in our cooking studio en
45
Grilling
Steam- assisted roasting, braising and grilling
Certain foodstuffs become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heat-
and steam-resistant.
The roast does not have to be turned.
Use steam-assisted cooking if it is indicated in the table.
Some dishes turn out best if they are cooked in several
stages. These are indicated in the table.
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef steak, height 2-3cm, medium Wire rack 3 ( 3 1. side 11-13
2. side 4-6
Beef burger, height 1-2cm Wire rack 5 ( 3* 1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm Wire rack 3 ( 3** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3 ( 3** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3 ( 3* 10-20****
Fish fillets/chops Wire rack 4 ( 3* 12-18
Grilling white bread Wire rack 5 ( 3 3-5
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump Cookware, uncovered 2 4 160 40+35
Lamb, leg (bone-in) Cookware, uncovered 2 4 160-170 25+15
Lamb, shoulder (bone-in) Cookware, uncovered 2 4 170-180 15+15
Lamb, shoulder (boned and rolled) Cookware, uncovered 2 4 160-170 20+15
Rack of lamb** Cookware, uncovered 2 4 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 4 180-200 30+40
Pork, loin joint Cookware, uncovered 3 4 160-170*** 35+35
Pork, belly Cookware, uncovered 2 4 160-170*** 30+30
Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20
Chicken drumstick, 150 g each Cookware, uncovered 3 4 210-230 30-40
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 3 4 200-220 35-45
Chicken, whole Wire rack**** 2 4 170-180 25+20
Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20
Turkey, thighs Cookware, uncovered 2 4 160-170 35+30
Trout, whole, 300 g each Wire rack 2 4 160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
To Next Page
Loading...
