EasyManua.ls Logo

Siemens HR578G5 6B Series - Page 44

Siemens HR578G5 6B Series
52 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
en Tested for you in our cooking studio
44
Roasting, braising and grilling
Roasting and Braising
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature in °C Time in minutes
Slow roast joint (beef) Cookware, uncovered 2 : 140 50+50
Beef top side / top rump Cookware, uncovered 2 : 170 40+30
Lamb leg (bone-in) Cookware, uncovered 2 : 160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2 : 160-170 15+25
Lamb shoulder (boned and rolled) Cookware, uncovered 2 : 170-180 18+30
Rack of lamb** Cookware, uncovered 2 : 170-190* 15+20
Pork, roast joint Cookware, uncovered 2 : 180-190 30+35
Pork, loin joint Cookware, uncovered 2 : 160 35+30
( 3 3-5
Pork, belly Cookware, uncovered 2 % 170-180*** 30+30
( 2 3-5
Pork, gammon joint Cookware, uncovered 2 : 160-170*** 30+30
Chicken, whole Wire rack****** 2 : 170-180 25+15
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 2 : 200-220 40-50
Duck, 2-3 kg Cookware, uncovered 2 : 180-190 25+20
Turkey, crown Wire rack 2 : 140-150**** 20+25
Turkey, thighs Cookware, uncovered 2 : 180-190 40+25
Turkey, whole, 4-8kg Wire rack 1 : 150-160***** 12+12
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 7 170-190 25-35
Fish, braised, whole 1,5 kg, e.g.
salmon
Cookware, covered 2 7 180-200 55-65
Fish fillet, plain, braised, 400 g Cookware, covered 2 7 170-190 30-40
Meat loaf Cookware, uncovered 2 : 170-180 20+40
Diced meat (beef, pork, lamb), 500 g
meat
Cookware, covered 2 7 140 120-140
Diced chicken (boned), 500 g meat Cookware, covered 2 7 140 100-120
Braising steak Cookware, covered****** 2 7 140 100-120
Complete meal with beef Wire rack + wire rack +
universal pan
4+1 : 160, then 200 (york-
shire pudding)
beef: (20+15) + 20 for
yorkshire pudding
Complete meal with chicken Wire rack + wire rack +
universal pan
4+1 : 180, then 200 (york-
shire pudding)
chicken: (25+25) + 20
for yorkshire pudding
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack

Table of Contents

Other manuals for Siemens HR578G5 6B Series

Related product manuals