Siemens HR578G5 6B Series - Tested Cooking Studio; General Cooking Guidelines

en How it works
38
Food Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Pork belly Cookware without
lid
2 1.
2.
1. 170-180
2. 2
- 1. 30+30
4
2. 3-5
Chicken, whole Wire rack 2 170-180 - 25+15
Turkey, crown Wire rack 2 140-150 - 20+25
Turkey, whole, 4–8kg Wire rack 1 150-160 - 12+12
Fish, braised, whole
300g, e.g. trout
Cookware with lid 2 170-190 - 25-35
Diced meat (beef, pork,
lamb), 500g
Cookware with lid 2 140 - 120-140
Complete meal with
chicken
Wire rack
+
Wire rack
+
Universal pan
4+1 180, then 200
(Yorkshire pud-
ding)
- Chicken:
(25+25) +
20 for
Yorkshire
pudding
Bacon rashers Wire rack 3 3
5
- 1 side 4–
5
2 side 3–
4
Sausages, thickness 2–
4cm
Wire rack 3 3 - 10-20
6
Pork, gammon joint Cookware without
lid
2 170-180 - 25+20
4
Chicken, whole Cookware without
lid
2 170-180 - 20+20
Pork belly, 1 kg Cookware without
lid
2 160-170 1.
2. 0
1. 30
2. 50-60
Chicken, whole, 1.5kg Cookware without
lid
2 170-180 1.
2. 0
1. 30
2. 40-50
Turkey, crown, 3kg Wire rack 2 140-150 1.
2. 0
1. 35
2. 90-130
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Do not turn the dish.
5
Preheat the appliance for 5 minutes.
6
Turn the dish occasionally.
25.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
40–45 8–9 hrs