Siemens iQ700 HB974GL 1B Series - Dishes and Favourites

en Dishes
16
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or
core temperature.
2.
Change the temperature using or , or directly
via the adjustment bar.
3.
Press "Apply".
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press ⁠.
2.
Press ⁠.
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
11.4 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Dishes
12 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
12.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
12.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press . Some notes are
displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
12.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The selection of dishes depends on the features
of your appliance.
Note:In the basic settings, you can regionally special-
ise the displayed dishes.
→"Basic settings", Page18
Dishes
¡ Muffins
¡ Scones
¡ Part-cooked bread rolls or baguette
¡ Bake, savoury, fresh, cooked ingredients
¡ Potato gratin, raw ingredients, 4cm deep
¡ Lasagne, fresh
¡ Fruit crumble
¡ Chicken, halved
¡ Chicken pieces
¡ Duck, unstuffed