Tested for you in our cooking studio en
51
Lamb
Steaks, height 2-3 cm wire rack 3 ( 3* - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3 ( 3 - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2 4 170-180 - 25+30
Leg (bone-in), 1.5 kg wire rack 2 4 170-180 1 80-90
Shoulder (bone-in) wire rack 2 4 170-190 - 25+15
Shoulder (boned and rolled) wire rack 2 4 170-180 - 20+15
Rack of lamb wire rack 2 4 190-200 - 15+25
Pork
Steaks, height 2 cm wire rack 5 ( 2 - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ( 3* - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3*** - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3 ( 3***** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2 4 cm wire rack 3 ( 3**** - 10-15
Roasting joint wire rack 2 4 180-200 - 30+40
Loin joint wire rack 2 4 180-200 - 35+35
Belly wire rack 2 4 200-220 - 30+25
Belly, 1 kg wire rack 2 4 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 4 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 4 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 3 4 210-220 2 30-40
Chicken breast, boned, 150 g
each
wire rack 3 ( 3*** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g
each
wire rack 3 4 200-210 2 20-30
Chicken, whole wire rack 2 4 200-220 - 20+15
Chicken, whole, 1.5 kg wire rack 2 4 180-190 2 65-75
Chicken, portion, bone-in 200-
250 g each******
wire rack 3 4 200-220 - 30-45
Chicken, portion, bone-in 200-
250 g each******
wire rack 3 4 200-210 2 35-45
Duck, 2-3 kg wire rack 2 4 190-200 - 20+20
Duck, 2-3 kg wire rack 2 4 150-160 2 100-120
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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