How it works en
49
Grilling
Recommended settings for meat
Food Accessory/cook-
ware
Height Type of
heating
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Temperature in
°C/grill setting
Steam in-
tensity
Cooking time
in mins
Pork, Bacon rashers
1
Pan support 3 3
2
- 1. 4-5
2. 3-4
3
Pork, Sausages, thick-
ness 2-4cm
Pan support 3 3
4
- 10-15
5
Pork, Belly Pan support 2 200-220 - 30+25
Pork, Belly, 1kg
1
Pan support 2 1. 170-180
2. 190-200
1
Off
1. 50-60
2. 25-35
Pork, Gammon joint Pan support 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Type of
heating
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Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Pan support 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Pan support 2 180-190 2 65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Beef, Top side, Top rump Pan support 2 160-170 - 30+25
Beef, Top side, Top rump
1,5kg
1
Pan support 2 170-180 1 100-120
Lamb, Leg, bone-in Pan support 2 160-170 - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Pan support 2 180-190 1 80-90
Pork, Belly Pan support 2 170-180 - 30+25
1
Slide the universal pan underneath the wire rack.
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