Siemens iQ700 HS758G3 1B Series - 30.9.1.1 Recommended settings for baking; 30.9.2 Steaming; 30.9.2.1 Recommended settings for steaming

How it works en
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Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 3 140-150
1
- 25-40
Shortbread Baking tray 3 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
- 30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 130-140
1
- 35-55
Small cakes Baking tray 3 160
1
- 20-30
Small cakes Baking tray 3 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
1
- 25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 140
1
- 35-45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
2
- 30-40
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150-160
2. 150-160
1
Off
1. 10
2. 20-25
Hot water sponge cake,
2 levels
x 2
Springform cake
tin, diameter 26 cm
3+1 150-170
2
- 30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position3
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position5
¡ Perforated steaming tray, sizeXL: Shelf position3
Recommended settings for steaming
Food Accessory/cook-
ware
Height Type of
heating
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Peas, frozen, two con-
tainers
x 2
Steam containers,
XL size
+
Universal pan
5+3+1 100 - -
1
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).