Siemens iQ700 HS958GE 1B Series - Page 47

How it works en
47
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Quiche Dark coated
quiche tin
1 200-210 - 40-50
Tarte flambée Universal pan 3 240-250
1
- 10-18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 2 40-50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Pan support 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Pan support 2 190-210 2 50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
3 100 - 15-25
Small chicken portions,
250g each
Pan support 3 200-220 2 30-45
Goose, unstuffed, 3kg Pan support 2 160-180 - 120-150
Goose, unstuffed, 3kg Pan support 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
2
2
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
Off
1
Off
1. 25-30
2. 60-80
3. 20-30
Fillet of beef, medium,
1kg
Pan support 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 1 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Pan support 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 1 65-80
Burger, 3–4cm thick Pan support 4 3 - 25-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-180 1 80-90
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. 170-180
2. 160-170
1
Off
1. 15-20
2. 5-10
Fish, steamed, whole,
300g, e.g. trout
Perforated steam-
ing tray
3 80-90 - 15-25
Fish fillet, plain, steamed Perforated steam-
ing tray
3 80-100 - 10-16
Cauliflower, whole,
steaming
Perforated steam-
ing tray
3 120 - 20-30
Sliced carrots, steaming Perforated steam-
ing tray
3 120 - 5-7
Spinach, steaming Perforated steam-
ing tray
3 100 - 2-3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.