FreezerNL
11.3 Tips for storing food in
the freezer compartment
Pack frozen foods
Suitable packaging material and the
right type of packaging largely
preserve product quality and avoid
freezer burn.
1.Place the food in the packaging.
†Store the food in air
tightly packed.
†Bring food to be frozen
not in contact with frozen food.
†The foodstuffs side by side
place the freezer drawers. †For
larger quantities of fresh
to freeze food quickly and carefully,
place it in the lower freezer drawers.
†For good air circulation in
push the appliance into the freezer
drawer as far as it will go.
2.Push the air out.
3.Seal the package airtight to prevent
the food from losing their flavor or
drying out.
4.Provide the packaging with the
contents of the freezing date.
11.5 Shelf life of the frozen
food at
− 18 °C
11.4 Tips for freezing fresh
food
len
Product Storage time
fish, sausage, ready
made dishes,
bread and banquet
up to 6 months
Pine tree
†Only fresh and impeccable
freezing foodstuffs. †Foods per
portion frozen
zen.
†Prepared foods are better
suitable than raw edible foods.
†Wash vegetables before freezing,
reduce and blanch. †Wash fruit
before freezing,
destone and, if necessary, peel, if
necessary add sugar or ascorbic
acid solution.
†Food suitable for freezing
Foods such as baked goods, fish
and seafood, meat, game and
poultry, eggs without shells,
cheese, butter, quark, ready meals
and leftovers.
†Food unsuitable for freezing
Foods are eg lettuce, radishes, eggs
with shell, grapes, red apples and
pears, yogurt, sour cream, crème
frache and mayonnaise.
poultry, meat up to 8 mon-
Pine tree
Vegetables fruit Up to 12 mon-
Pine tree
The freezer calendar printed on it
indicates the maximum storage time
in months at a constant temperature
of -18°C.
11.6 Defrosting methods for
frozen food
CAREFULLY
Risk of health hazard!
When defrosting, bacteria can
multiply and the frozen food can go
bad.
▶ Do not refreeze partially or
completely thawed frozen food.
▶ Do not refreeze the food until it has
been cooked or roasted.
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