Table
of contents
1
Safety................................... 4
1.1
General instructions ............ 4
8
Additional features ............................. 17
8.1
Super cooling ............................ 17
8.2
Automatic Super Freezing....... 17
8.3
Manual Super Freezing ......... 18
8.4
Holiday mode.................................. 18
8.5
Energy saving mode ....... 18
8.6
Fresh mode ................................ 19
8.7
Sabbath mode ...................... 19
1.2
Destination of the
device ............................................ 4
1.3
Restriction of users ..... 4
1.4
Safer transportation ....................... 4
1.5
Safe installation...................... 5
1.6
Safe use................................... 6
1.7
Damaged device................ 8
9
Alarm.......................................... 19
9.1
Door alarm................................ 19
9.2
Temperature alarm ................ 19
2
The occurrence of material
damage ............................................ 10
3
Environmental protection and saving
ring................................................ 10
10
Refrigerator compartment .................................... 20
10.1
Tips for storing food in the refrigerator
compartment ............................................................
20
3.1
Disposal of the packaging ... 10
3.2
Saving energy.................. 10
10.2 Cold zones in the refrigerator compartment ... 20
4
Setup and connection ............ 11
4.1
Scope of delivery .................... 11
4.2
Criteria for the installation location .. 11
4.3
Mounting the device ................ 12
11 Freezer .....................................
21
11.1 Freezing capacity.................. 21
11.2
Fully use freezer compartment
volume ................................ 214.4 Preparing the device for first
use .............. 12
11.3 Tips
for storing food in the freezer
compartment ............................................
21
4.5 Connecting the device
electrically................................................... 12
11.4 Tips
for freezing fresh food..........
21
5
Getting to know your device...... 13
5.1
Device ................................ 13
5.2
Control panel.................. 14
11.5 Shelf life of frozen food at −18
°C ..........
22
6
Equipment................................... 15
6.1
Shelf................................ 15
6.2
Bottle rack ................................ 15
6.3
Storage drawer.............................. 15
6.4
Vegetable and fruit drawer................ 15
6.5
Door racks.............................. 16
6.6
Accessories................................... 16
11.6 Defrosting methods for frozen
food ......................
22
12 Defrosting................................ 22
12.1
Defrosting in the freezer compartment ..... 22
13
Cleaning and maintenance ......... 22
13.1 Preparing the
device
for cleaning ...................... 22
7
The Ministry in essence.......... 16
7.1
Switching on the device....... 16
7.2
Notes on use .. 16
7.3
Switching off the machine............. 17
7.4
Setting the temperature............. 17
13.2 Cleaning
the device ........ 23
13.3 Removing
parts.......... 23
2