Silver King SK-2 - Initial Cleaning and Sanitizing; Power Switch Check; Wash Surfaces; Wipe and Dry

Cream Dispenser
Model SK-2
SK-2 Cream Dispenser
6
Initial Cleaning and Sanitizing Initial Start-Up
1
Make sure that the
switch on the back of
the unit is in the “off
position”
. The
indicator
panel at the front of the
unit should be unlit.
Power Switch
1
Power the unit on by
toggling the switch
on the
rear of the unit
to the ON
position. The indicator panel
should display the current
unit temperature. If the
display shows
“HI TEMP”,
this is normal. Wait for the
message to terminate before
using.
5
Clean the valve and valve area. Use a brush and warm,
soapy water to clean the valve
area. Gently r
inse with
warm water.
Do not spray water or allow
water to drip
onto or near electrical components.
6
Sanitize the valve and valve area. With an approved
sanitizing solution, thoroughly clean the valve and valve
area. Allow to air dry.
2
Wash all internal and external surfaces of the unit
with a warm, soapy
towel. Do not spray water or
allow water to drip onto or near electrical
components.
3
Wipe all internal and external surfaces with a
clean wet towel and hand dry.
4
Turn the valve
insert.
Pull and
turn valve to
ex-
pose cold
block.
2
Allow the unit to run a minimum of two hours be-
fore loading it
with product.
Note: It is completely normal for the exterior of the unit
to feel warm while it is running.
3
Load cream into the cream dispenser. Once the
unit has achieved proper operating temperature,
observe the procedures noted in the label on the
door liner for loading cream in the cream dispenser
4
Perform the calibration procedure. A gram scale
is required for this operation. Cut the tube on an
angle with a scissors along the angled
metal tab.
Press and hold the lock button. Within 3
seconds, simultaneously press the iced coffee
button. The unit should now be in manager mode
and the display should read CAL DISP PRESS 6.
Place a cup on the gram scale. Tare the scale so
that the sc
ale reads 0.0. Place the cup under the
dispenser tube and press 6. After cream has
finished dispensing, return the cup to the scale.
Enter the number on the scale into the unit.
Example: If the scale shows 94g, press down (2)
on the display until 94g
is shown. Press 6 to
confirm. Repeat calibration until 99g is
dispensed.
4
5
The dispenser is now ready to use.