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Silver King SKBD3LS User Manual

Silver King SKBD3LS
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3-Product
Dairy Dispenser
Model SKBD3LS
36948-EN Printed in USA 10/13 © 2013
Operation
Manual
Product Identification
M I L K C R S K I MM
S E L E C T P P O D U C TR
Door-Display
Connector
Cable
Display Panel
Drip Tray
Power Switch
(on side)
Product Valves
Cup Guide
USB Port
Power Cord
(under)
Home Button
Up Arrow
LCD Display
Select Button
Down Arrow
Back Button
LEDs
Size Buttons
Recipe Buttons
Product Buttons
Silver King tubes (Part No. 37222/
DCP SKU 711490) must be on order for this unit.
IMPORTANT
TABLE OF CONTENTS
Product Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Unpacking and Setup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Initial Cleaning and Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . 6
Loading the Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Calibrating the Unit / Adjusting Shot Size . . . . . . . . . . . . . . . 8
Setting Time and Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operation – General. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operation – Dispensing a Drink . . . . . . . . . . . . . . . . . . . . . . . 10
Operation – Refilling the Product Tanks . . . . . . . . . . . . . . . . 11
Operation – Changing the Temperature Set Point . . . . . . . . . 12
Operation – Setting Coolatta Base. . . . . . . . . . . . . . . . . . . . . 13
Cleaning and Maintenance – General . . . . . . . . . . . . . . . . . . 14
Drip Tray Cleaning and Daily Wipe Down . . . . . . . . . . . . . . . 14
Cleaning the Product Tanks . . . . . . . . . . . . . . . . . . . . . . . . . 15
Refrigerated Product Compartment Cleaning . . . . . . . . . . . . 16
Cleaning Exterior of Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Shot Size Targets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Parts List and Exploded View . . . . . . . . . . . . . . . . . . . . . . . . 19
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
355 East Kehoe Blvd. • Carol Stream, IL 60188 USA
Telephone: 630-462-8800 • Toll Free: 1-800-PCASTLE
Fax: 630-462-1460 • www.princecastle.com
P
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NC
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STL
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LLC
WORLDWIDE
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Silver King SKBD3LS Specifications

General IconGeneral
BrandSilver King
ModelSKBD3LS
CategoryDispenser
LanguageEnglish

Summary

Safety Information

General Precautions

Important warnings and cautions for safe operation and potential hazards.

Unpacking and Setup

Location Planning

Factors to consider when choosing a location for the unit.

Electrical Requirements

Ensures the unit is connected to the correct power source and grounding.

Installation

Initial Cleaning and Sanitizing

Sanitization Process

Sanitizes tanks, covers, slots, and valves.

Loading the Unit

Calibrating the Unit / Adjusting Shot Size

Pre-Calibration Steps

Exercises tubes, sets up scale, dispenses, and weighs shots.

Calibration Menu Navigation

Navigates the unit's menu to start the calibration process.

Shot Weight Calibration

Dispenses, weighs, and enters shot weights for calibration.

Completing Calibration

Calibrates subsequent products or returns to normal operation.

Operation – Dispensing a Drink

Positioning for Dispensing

Positioning a cup or container for dispensing.

Product Selection

Choosing the desired product (Milk, Cream, Skim).

Dispensing Coffee Drinks

Dispensing a simple coffee drink using size buttons.

Dispensing Recipe Drinks

Dispensing drinks using pre-programmed recipes.

Operation – Refilling the Product Tanks

Product Refill Procedure

Adding product to the tanks, observing fill lines.

Operation – Changing the Temperature Set Point

Cleaning and Maintenance – General

Cleaning the Product Tanks

Sanitization and Reassembly

Sanitizes components and attaches new dispensing tubes.

Refrigerated Product Compartment Cleaning

Shot Size Targets

Troubleshooting Guide

Dispensing Issues

Addresses problems with dispensing accuracy and failure.

Error Messages and Display Issues

Resolves 'CHECK LC', 'EMPT', blank display, and battery messages.

Unit Condition Issues

Troubleshoots ice buildup, temperature, and noise problems.

System Lockout and Unresponsiveness

Handles blinking lights and unresponsive buttons.

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