Printed in USA 10/13 © 2013 14 36948-EN
3-Product Dairy Dispenser
Model SKBD3LS
P
R
I
NC
E
C
A
STL
E
LLC
WORLDWIDE
Cleaning and Maintenance – General
Because this unit is intended for use with dairy products, it must
be cleaned and sanitized prior to the first use and every 72 hours
during regular use. The unit goes into a cleaning lockout (will not
dispense) every 72 hours and will stay locked until the containers
have been removed for cleaning.
The following items are recommended for sanitary operation of
the unit.
• Immediately cleanup all product spilled during the filling
process or during drink preparation.
• At various times throughout the day, wipe down the valve
assembly with a towel moistened with sanitizer solution, and
empty and clean the drip tray.
• Empty, clean and sanitize the entire unit every 72 hours.
• New product dispensing tubes MUST be installed each time
a tank is cleaned and reloaded.
Recommended Cleaning Schedule
The following table is a recommended cleaning schedule for the
unit. Follow local schedules if applicable.
This unit MUST be cleaned on a daily basis to ensure
sanitary operation. See above schedule for conflicts.
Dispenser
Assemblies
Frequency
Drip Tray Daily
Valve Area Daily
Dispensing Valves Every 72 hours or as needed
Exterior Weekly
Product Tank Whenever tank is removed and refilled
or every 72 hours.
Product Tank
Compartment
Whenever tank is removed and refilled
or every 72 hours.
Condenser Every six months (remove back panel
and clean dust and debris out of
condenser coil).
Drip Tray Cleaning and Daily Wipe Down
Remove the drip tray. Remove the drip tray by lifting it
up and off of the two mounting screws.
1
Rinse the drip tray in lukewarm tap water.
2
Wash the drip tray. Place the tray in hot water at a
minimum water temperature of 140°F (60°C). A good
quality general-purpose soap should be added to the
hot water at the concentrations recommended by the
detergent supplier. Wash the tray thoroughly using a
bottlebrush to reach all corners and crevices.
NOTE: If a dishwasher is available, this step may be
carried out by placing the tray in the dishwasher and
washing on the pot cycle.
3
Rinse the tray thoroughly with lukewarm tap water.
Turn the tray upside down and let it air dry.
4
Wipe down surfaces. Wipe down the front apron, the
valve area and the bottom of the door, ensuring there
are no product splashes on these surfaces. Wipe down
the area under the door and under the valve block.
5
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