28 - English
10.7.4. Cutlery loading exam ple
Clip the cutlery tray (10) on the top left edge of the dish rack (8).
Place long/sharp knives and cutlery horizontally in the cutlery tray.
Ensure that nothing protrudes beneath the cutlery tray (10).
Ensure that items of cutlery are not positioned too closely together or on top of one an-
other.
Ensure that the load is evenly distributed.
1 1 2 3 3
8
5
5
6
6
4
4
7
Fig. Q
1) Knives
2) Serving forks
3) Forks
4) Soup spoons
5) Teaspoons
6) Dessert spoons
7) Serving spoons
8) Gravy ladle
11. Using the dishwasher
P
Fig. R
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