- 13 -
Programme time periods
Programme No. 1 2 3 4 5 6
Bread size
700 g 900 g 700 g 900 g 700 g 900 g 700 g 900 g 700 g 900 g 700 g 900 g
Clock timer (max.)
13 Std. 13 Std. 13 Std. 13 Std. 13 Std. 13 Std.
-
13 Std. 13 Std. 13 Std. 13 Std.
Level of browning
Signal tone insert
ingredients
Total time hours. 3:00 3:10 3:30 3:40 3:40 3:50 1:55 1:58 3:05 3:10 3:15 3:30
All of the following time details in minutes
Knead 1
10 11 16 18 9 10 7 10 12
Allow dough to rise
1
23 28 35 40 20 25 6 20 22 20
Signal tone
(Addition of ingredients during the
second kneading phase)
Time details in the
display
ap-
prox.
2:20
ap-
prox.
2:23
ap-
prox.
2:27
ap-
prox.
2:30
ap-
prox.
3:06
ap-
prox.
3:10
ap-
prox.
1:37
ap-
prox.
1:40
ap-
prox.
2:31
ap-
prox.
2:28
ap-
prox.
2:48
ap-
prox.
2:53
Knead 2 12 13 17 18 20 10 10 15 13
Allow dough to rise
2
35 30 55 15 15 35 50
Allow dough to rise
3
40 50 60
- -
50 50
Bake 60 63 62 58 60 62 65 55 58 60 65
Time details in the
display
0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00 0:00
Keeping warm 60 60 60 60 60 60
Sweet
Wholewheat
Basic
French
Gluten free
Fast
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