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Kim BlankenshipAug 29, 2025
Why I cannot use the timer function for baking with fresh milk in Silvercrest SBB 850 B1 Bread Maker?
- AAlisha JonesAug 30, 2025
Fresh products such as milk or eggs spoil if they remain in the appliance for too long.
Why I cannot use the timer function for baking with fresh milk in Silvercrest SBB 850 B1 Bread Maker?
Fresh products such as milk or eggs spoil if they remain in the appliance for too long.
How to remove stuck kneading blades from Silvercrest SBB 850 B1 after baking?
Fill the baking mould of your Silvercrest Bread Maker with hot water and twist the kneading blades to loosen the incrustation underneath.
What to do if my Silvercrest Bread Maker does not start after pressing Start/Stop?
If your Silvercrest Bread Maker doesn't start after pressing the Start/Stop button, there might be a few reasons. Some baking processes, like 'Warming up' or 'Resting,' might be running but not easily noticeable. Refer to the 'Programme sequence' table to see the current operation. Also, make sure the operation lamp is lit, you've pressed the Start/Stop button correctly, and the power plug is securely connected to the power grid.
What to do if Silvercrest Bread Maker doesn't start after pressing Start/Stop?
If your Silvercrest Bread Maker doesn't start after pressing the Start/Stop button, several factors could be at play. First, some baking processes like "Warming up“ or "Resting" may be difficult to recognize, so use the "Programme sequence" table to check the current operation. Second, check that the operation lamp is on to verify the appliance is functioning. Third, ensure you've pressed the Start/Stop button correctly. Finally, confirm that the power plug is securely connected to the power grid.
Why is the finished bread left inside my Silvercrest Bread Maker moist?
The 'Keep warm function' on your Silvercrest Bread Maker keeps the bread warm and protects it from moisture for about 1 hour. If the bread stays in the bread maker longer than that, it may become moist.
What to do if the dough doesn't get stirred in my Silvercrest SBB 850 B1?
If the motor of your Silvercrest Bread Maker is running, but the dough isn't being stirred, check that the kneading blades and the baking mould are correctly engaged.
How to remove stuck kneading blades from my Silvercrest SBB 850 B1 Bread Maker?
If the kneading blades are stuck in the baking mould of your Silvercrest Bread Maker after baking, fill the baking mould with hot water and twist the kneading blades to loosen any incrustation underneath.
What to do if a kneading blade is stuck in the bread from my Silvercrest Bread Maker?
Remove the kneading blade stuck in the bread of your Silvercrest Bread Maker using the kneading blade remover.
Why can't I use the timer function for baking with fresh milk in my Silvercrest SBB 850 B1 Bread Maker?
Fresh products such as milk or eggs spoil if they remain in the Silvercrest Bread Maker for too long, that's why you cannot use the timer function for baking with fresh milk.
How to stop my Silvercrest SBB 850 B1 from crushing raisins?
To prevent the Silvercrest Bread Maker from crushing added raisins, add fruits or nuts to the dough after the signal tone has sounded.
General| Model | SBB 850 B1 |
|---|---|
| Programs | 12 |
| Display | LCD |
| Dimensions | 27.0 x 42.0 x 29.5 cm |
| Keep Warm Function | Yes |
| Crust settings | 3 (light, medium, dark) |
Welcome, product purpose, and usage guidelines for home use.
Warnings about electrical dangers, packaging, tripping, and sharp edges.
Guidelines for child safety and avoiding burns from hot appliance parts.
Precautions to prevent fire risks, including material placement and ventilation.
Instructions to prevent damage to the appliance and surroundings.
Steps for unpacking, checking, and cleaning the bread maker before first use.
How to use the timer function and select bread weight.
How to select programs and a summary of each of the 12 programs.
Advanced usage of the timer function, including limitations and warnings.
Detailed steps for preparing the baking mould and adding ingredients.
What happens after baking, error code explanations, and error resolution.
