How to remove stuck kneading blades from my Silvercrest SBB 850 B1 Bread Maker?
If the kneading blades are stuck in the baking mould of your Silvercrest Bread Maker after baking, fill the baking mould with hot water and twist the kneading blades to loosen any incrustation underneath.
What to do if a kneading blade is stuck in the bread from my Silvercrest Bread Maker?
Remove the kneading blade stuck in the bread of your Silvercrest Bread Maker using the kneading blade remover.
Why can't I use the timer function for baking with fresh milk in my Silvercrest SBB 850 B1 Bread Maker?
Fresh products such as milk or eggs spoil if they remain in the Silvercrest Bread Maker for too long, that's why you cannot use the timer function for baking with fresh milk.
How to stop my Silvercrest SBB 850 B1 from crushing raisins?
To prevent the Silvercrest Bread Maker from crushing added raisins, add fruits or nuts to the dough after the signal tone has sounded.
What to do if there is a power failure when my Silvercrest SBB 850 B1 is running?
If a program is running on your Silvercrest Bread Maker and there is a power failure lasting up to 10 minutes, the bread maker will continue the last set program until it finishes.
Why does bread become moist if left too long in the Silvercrest SBB 850 B1?
The "Keep warm function" keeps the bread warm and protects it against moisture for about 1 hour. If the finished bread remains in the Silvercrest Bread Maker for longer than 1 hour, it may become moist.
What happens if there is a power failure during a Silvercrest SBB 850 B1 Bread Maker program?
General| Model | SBB 850 B1 |
|---|---|
| Programs | 12 |
| Display | LCD |
| Dimensions | 27.0 x 42.0 x 29.5 cm |
| Keep Warm Function | Yes |
| Crust settings | 3 (light, medium, dark) |
Welcome, product purpose, and usage guidelines for home use.
Warnings about electrical dangers, packaging, tripping, and sharp edges.
Guidelines for child safety and avoiding burns from hot appliance parts.
Precautions to prevent fire risks, including material placement and ventilation.
Instructions to prevent damage to the appliance and surroundings.
Steps for unpacking, checking, and cleaning the bread maker before first use.
How to use the timer function and select bread weight.
How to select programs and a summary of each of the 12 programs.
Advanced usage of the timer function, including limitations and warnings.
Detailed steps for preparing the baking mould and adding ingredients.
What happens after baking, error code explanations, and error resolution.
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