SilverCrest SBB 850 D1
English - 33
Table of contents
1. Intended use .................................................................................................34
2. Supplied items ...............................................................................................34
3. Technical data ...............................................................................................35
4. Safety instructions .........................................................................................35
5. Copyright ......................................................................................................41
6. Prior to use ....................................................................................................41
7. First use .........................................................................................................41
8. Using the device ............................................................................................42
8.1. Range of options available ........................................................................................................ 42
8.2. Control panel .............................................................................................................................. 43
8.3. Display ........................................................................................................................................ 44
8.4. Visual display .............................................................................................................................. 44
9. Programmes..................................................................................................44
10. Timer ...........................................................................................................48
11. Preparing to bake .......................................................................................49
11.1. Measuring ingredients ............................................................................................................. 49
12. Baking bread ..............................................................................................49
12.1. Preparation / Settings .............................................................................................................. 49
12.2. Starting programme ................................................................................................................. 50
12.3. Remove function ....................................................................................................................... 50
12.4. End of programme ................................................................................................................... 51
12.5. Removing bread ....................................................................................................................... 51
13. Maintenance / cleaning ...............................................................................51
13.1. Maintenance ............................................................................................................................ 51
13.2. Cleaning ................................................................................................................................... 52
14. Troubleshooting / Frequently asked questions ............................................53
15. Environmental and disposal information .....................................................54
16. Notes on conformity ....................................................................................54
17. Programme sequence .................................................................................55
18. Warranty and servicing advice ...................................................................61
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