SSM 550 D1
■ 10
│
GB
│
CY
■ You can stabilise the blender during operation by placing your hand on the
closed lid.
■ For stirring solid or very thick liquid foods, it can be useful to use the level Ice
Crush/Clean to prevent the cutting blades from blocking.
NOTE
► Do not use the appliance to reduce the grain size of cooking salt, refined
sugar or white sugar. For instance, to make icing sugar.
Recipes
Banana shake
▯ 2 bananas
▯ Approx. 2 tablespoons of sugar (depending on how ripe the bananas are
and personal taste)
▯ 1/2 litre of milk
▯ A splash of lemon juice
Peal and puree the bananas at level 2. Add the milk a little at a time, then the
sugar and then the lemon juice. Blend everything until the liquid has a smooth
consistency.
Serve the shake chilled.
Vanilla shake
▯ 1/4 litre of milk
▯ 250 g vanilla ice cream
▯ 125 ml ice cubes
▯ 1 1/2 teaspoons of sugar
Crush the ice cubes using the level Ice Crush/Clean. Add the remaining ingredients
to the blender. Blend everything at level 2 until the liquid has a smooth consistency.
Cappuccino shake
▯ 65 ml cold espresso (or very strong coffee)
▯ 65 ml milk
▯ 15 g sugar
▯ 65 ml vanilla ice cream
▯ 100 ml crushed ice cubes
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