SSM 550 D1
GB
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CY
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11 ■
Crush the ice cubes using the level Ice Crush/Clean. Add the espresso, milk and
sugar. Blend everything at level 2 until the sugar has dissolved. Finally, add the
vanilla ice cream and blend at level 1 for a short time.
Tropical mix
▯ 125 ml pineapple juice
▯ 60 ml papaya juice
▯ 50 ml orange juice
▯ 1/2 small tin of peaches with juice
▯ 125 ml ice cubes
Crush the ice cubes using the level Ice Crush/Clean. Add all ingredients to the
blender and blend everything at level 3.
Nut-nougat shake
▯ 1/2 litre of milk
▯ 200 g nut-nougat cream
▯ 1 scoop of vanilla ice cream
▯ 50 ml cream
Mix all the ingredients in the blender at level 3 until the mixture has a uniform
consistency.
Carrot shake
▯ 300 ml apple juice
▯ 500 ml carrot
▯ 4 tablespoons of oil (wheat germ or rapeseed)
▯ 4 tablespoons of lemon juice
▯ Ginger powder
▯ Pepper
Add the apple juice, the oil and the lemon juice to the blender and blend at
level 2. Then add all the carrot juice and blend everything at level 2. Add the
ginger powder and pepper to taste.
Blackcurrant mix
▯ 2 teaspoons of honey
▯ 2 bananas
▯ 1/4 litre buttermilk
▯ 1/4 litre blackcurrant juice
Add all ingredients to the blender and blend everything at level 3.
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