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Silvercrest SSM 550 D1 - Hawaii Shake; Fruity Pineapple-Strawberry Mix; Andalusian Cold Soup (Gazpacho)

Silvercrest SSM 550 D1
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SSM 550 D1
12 
GB
CY
Hawaii shake
4 bananas
1/4 litre pineapple juice
1/2 litre of milk
2 tbsp. honey
1/4 litre rum
Peal and puree the bananas at level 2. Then add the remaining ingredients and
blend everything at level 1.
Fruity pineapple-strawberry mix
250 ml pineapple juice
200 g strawberries
300 ml apple juice
4 ice cubes
Crush the ice cubes using the level Ice Crush/Clean. Wash the strawberries and
remove the leaves. Puree them at level 2. Then add the remaining ingredients
and blend everything at level 1.
Andalusian cold soup (gazpacho)
1/2 cucumber
1 tomato
1 green pepper
1/2 onion
1 clove of garlic
1/2 white bread roll
1/2 teaspoon of salt
1 teaspoon of red wine vinegar
1 tablespoon olive oil
Chop the vegetables into pieces approx. 2 cm big. First add the tomato pieces and
then the cucumber to the blender. Puree them at level 3. Then add the remaining
ingredients and blend/stir everything at level 3 until you have a smooth soup.
Serve with bread.

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