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CHAPTER 8:
SERVICE MAINTENANCE:
Service maintenance of th e uni t should be carried out at least twice a year.
More often if required and only by authorised service companies (the cost for
this maintenance service is charged to the customer). This maintenance
consists of cleaning all the parts in contact wi th water, th e check of the
pressure of the refrigerant, the electrical insulation, checks of all electrical
terminals and all the functions of the machin e as well as the accuracy of the
deposit.
Regular maintenan ce should be carried out by a n authorised service agent.
This ensures that the unit is functioning to full capacity and the likelihood for
a breakdown occurring is minimised.
The repairs, should only be done by qualified personnel a uthorised by the
W&P Reedy (see chapter 1).
OPERATOR MAINTENANCE
This is essential especially where th e unit is working hard and in areas with
dust and dirty water. This maintenance should be carried out by the operator.
Cle an the condenser (located on the left hand end of the machine facin g the
machine) behind the safety mesh, by using a compressor with a pressure
between 2 and 4 atmosphere. (Do not use a vacuum cleaner as it would have
little effect and only clean the condenser superficially).
Ensure that the w ater suppl y f il ter located on the supply hose above or next
to the machine, is replaced regularly (how often depends on the water quality)
SERVICE BREAKDOWN:
! For service in case of breakdown this should be carried out by qualified
personnel only and if there is a warranty issue the repair has to be approved
prior to the service is being conducted.
MAINTENANCE & SERVICE SCHEDULE:
Daily: Clean/wipe control panel with moist rag.
Weekly: Clean/wipe water cooler w ith a moist rag.
Monthly: Clean evaporator on water cooler (See above).
Every 6 months: Change water filter and have the above Service
maintenance carried out.
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