Smeg A1-9 - Page 46

Use
134
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Ring cake -
1.5 2 160 50
Biscuits -
0.5 2 160 23
Muffins -
0.5 2 160 21
Profiteroles -
0.5 2 180 70
Meringues -
0.4 2 130 93
Sponge cake -
12 150 60
Strudel -
0.8 2 170 45
Tarts -
12 170 43
Brioche bread -
0.9 2 180 39
Croissants -
0.5 2 160 35
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Proven bread -
0.8 2 200 27
Focaccia -
12 180 20