USE - 4191477A836/A
over.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
Switching on the oven
To switch on the oven:
1. Select manual cooking or set the
cooking time using the minute minder knob.
The regulation is progressive and
intermediate positions can be used within
the indicated numbers. Select the
temperature using the temperature knob.
2. Select the cooking function using the
function knob.
3. At the end of timed cooking, a buzzer
sounds that stops automatically after a few
seconds.
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
SMALL GRILL
GRILL
FAN WITH GRILL
TURBO-PIZZA
CIRCULAIRE
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
UR2 18 - 28 cm
See General safety instructions.
See General safety instructions.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
The combination of ventilation cooking
and traditional cooking makes it
possible to cook different food very
quickly and efficiently on several tray
levels, without transmission of smells or
tastes. Ideal for large volumes of food
which require intense cooking.
The pizza symbol is also connected to
this function.
Thanks to the combination of the
ventilator and traditional cooking it is
easy to achieve excellent results using a
range of different recipes for pizzas,
focaccia bread and cakes. In order to
optimise the results achieved following
these recipes, the manufacturer
proposes, as an accessory product, a
refractory stone to be placed on the
bottom of the oven and a practical
scraper, ideal for cooking pizzas using
the specific hotplate.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
To Next Page
Loading...
