Smeg Classic - Page 25

Use
27
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner posi-
tion from the
bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Convection 1 220 - 230 45 - 50
Pasta bake
3 - 4 Convection 1 220 - 230 45 - 50
Roast veal
2 Fan assisted/Fan forced 2 180 - 190 90 - 100
Pork
2 Fan assisted/Fan forced 2 180 - 190 70 - 80
Sausages
1.5 Fan grill 4 MAX 15
Roast beef
1 Fan assisted/Fan forced 2 200 40 - 45
Roast rabbit
1.5 Fan forced 2 180 - 190 70 - 80
Turkey breast
3 Fan assisted/Fan forced 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan assisted/Fan forced 2 180 - 190 170 - 180
Roast chicken
1.2 Fan assisted/Fan forced 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan grill 4 MAX 15 5
Spare ribs
1.5 Fan grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Fan assisted/Fan forced 2 150 - 160 35 - 40
Delicate fish
1.5 Fan assisted/Fan forced 2 160 60 - 65
Flounder
1.5 Fan assisted/Fan forced 2 160 45 - 50
Pizza
1 Fan assisted/Fan forced 2 MAX 8 - 9
Bread
1 Fan forced 2 190 - 200 25 - 30
Focaccia
1 Fan assisted/Fan forced 2 180 - 190 20 - 25
Ring cake
1 Fan forced 2 160 55 - 60
Jam tart
1 Fan forced 2 160 35 - 40
Ricotta cake
1 Fan forced 2 160 - 170 55 - 60
Jam tarts
1 Fan assisted/Fan forced 2 160 20 - 25
Paradise cake
1.2 Fan forced 2 160 55 - 60
Profiteroles
1.2 Fan assisted/Fan forced 2 180 80 - 90
Sponge cake
1 Fan forced 2 150 - 160 55 - 60
Rice pudding
1 Fan assisted/Fan forced 2 160 55 - 60
Brioches
0.6 Fan forced 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.